It's that time of the year, for lazy Sunday lunches, spending valuable time with family and friends, and enjoying the Autumn weekends.

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Chateau Buskett is offering a seasonal carvery every Sunday from 10th October. Enjoy a Charcuterie board starter, with in-house cured meats, breads & olives, main course from the carvery served with Yorkshire puddings, gravy, roasted root vegetables and potatoes. With assorted mini pastries & delights for dessert, and free flowing wine, beer & soft drinks, this truly is a fulfilling dining experience to savour!

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Pricing is €35 all inclusive for adults, and €20 for children.

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Served al fresco or inside with well spaced tables ensuring a pleasant and safe dining experience.

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Reservations are essential: to book your table contact: 79441574, or email: bookings@chateaubuskettmalta.com